Author name: Elowen Vaelis
Elowen Vaelis is a certified organic pastry chef and ethnobotanist who blends ancestral food wisdom with modern dessert innovation. Trained in France and raised on a biodynamic farm in New Zealand, she specializes in hyper-local, seasonal ingredients and teaches sustainable baking workshops worldwide. Her work has been featured in Slow Food Digest and The Journal of Regenerative Cuisine.
